Granola Yogurt Bowl

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Work top to bottom — prep ahead while timers run

Gather everything first, then follow the steps

Carbs· 1

  • 30 g granola30g

Sauces· 1

  • ½ tsp honey (optional)(optional)6g

Dairy· 1

  • 180 g low-fat Greek yogurt180g

Fruit· 1

  • 50 g frozen mixed berries(optional)50g

  1. Spoon the yogurt into a bowl, top with granola and berries, and drizzle honey if you like it sweeter.

    Why? Adding the granola right before eating is the one timing trick that matters here — add it too early and it goes soggy in the yogurt.

    Tip: Pick a no-added-sugar granola — many store brands hide 8 g+ sugar per 30 g serving.

    Next up:Packing this to go? Carry the granola in a separate small container and add it just before eating.

  2. Packing this to go? Carry the granola in a separate small container and add it just before eating.

    Why? This is the one detail that matters — granola left touching yogurt too long goes soft, and keeping them apart is what preserves this '2-minute breakfast' texture.