Boiled Eggs & Fruit

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Work top to bottom — prep ahead while timers run

Gather everything first, then follow the steps

Protein· 1

  • 3 eggs165g

Spices· 2

  • pinch of black pepper (optional)(optional)1g
  • pinch of salt (optional)(optional)1g

Fruit· 2

  • 1 apple150g
  • 1 orange(optional)130g
  1. Start the eggs in cold water, boil 9 min from the boil for a firm yolk, then shock in cold water and peel.

    Why? 3 eggs alone carry ~19 g protein — pair with fruit's fibre and vitamins and this breakfast is nutritionally sound with almost zero decisions.

    Tip: Boil 6 at once and keep chilled — enough for 2-3 days.

    Next up:Cut the apple and orange into pieces, plate alongside the eggs with a little salt and pepper.

  2. Cut the apple and orange into pieces, plate alongside the eggs with a little salt and pepper.

    Why? Whole fruit plus shelled protein is the hardest combination to get wrong — no weighing, no seasoning decisions, and the nutrition still balances.