Cottage Cheese Toast

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Work top to bottom — prep ahead while timers run

Gather everything first, then follow the steps

Carbs· 1

  • 2 slices wholemeal bread60g

Vegetables· 1

  • 50 g tomato, sliced(optional)50g

Sauces· 1

  • ½ tsp honey (for a sweet version)(optional)6g

Spices· 1

  • pinch of black pepper(staple)1g

Dairy· 1

  • 120 g low-fat cottage cheese120g
  1. Toast the bread until lightly crisp, spread on the cottage cheese, add tomato or honey, and finish with black pepper.

    Why? Cottage cheese packs 11 g protein per 100 g at just 98 kcal — a fraction of butter's 748 kcal per 100 g, and still a real, satisfying ingredient.

    Tip: Savoury lovers go tomato and pepper; sweet lovers swap in honey and cinnamon.

    Next up:Not filling enough? Add another slice of bread or another half-portion of cottage cheese.

  2. Not filling enough? Add another slice of bread or another half-portion of cottage cheese.

    Why? Cottage cheese is dense in protein and light in calories — an extra half-portion adds only ~50 kcal, one of the few ingredients in this book you can freely add more of.