Kari Kambing (lean mutton curry)

Name: 瘦羊肉咖喱（Kari Kambing）
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 1 serving
Cuisine: malaysian
Ingredients: 130 g lean mutton (thinly sliced); 6 g curry powder (1 tbsp); 80 g potato (small cubes); 60 g tomato (wedges); 50 g onion (sliced); 8 g garlic (minced); 6 g ginger (minced); 40 g lite coconut milk; 1 g cumin powder (½ tsp); 6 g cooking oil (~1½ tsp); pinch of salt

A leaner take on the mamak favourite: thin-sliced lean mutton and lite coconut milk instead of fatty cuts and full santan — the deep curry aroma stays, a big chunk of the calories go.

456 kcal37g ProteinOne pan

456 kcal↓ saves ~ 105 kcal

Traditional fatty mutton curry with full coconut milk≈560 kcal

MakanFit456 kcal

P 37gC 28gF 22gFib 6g