486 kcal
36g protein · 24 min
Bihun Goreng Singapore (curry vermicelli)
A leaner take on the kopitiam classic: curry powder gives the vermicelli its golden fragrance, while prawn, chicken breast and egg stack up three lots of protein — all cooked in just 1 tsp of oil, wok-hei intact.
486 kcal36g ProteinOne pan
486 kcal↓ saves ~ 75 kcal
Oil-heavy hawker bihun goreng Singapore≈560 kcal
MakanFit486 kcal
P 36gC 56gF 13gFib 4g
Why it fits your goal
MalaysianThe spice-santan-sambal tradition — we keep the aroma backbone and engineer down only the oil and coconut fat.
Key ingredients
- Chicken breast · 13.5g
- Prawns · 9g
- Egg · 6.9g
Prep
12
min
Cook
12
min
Serve
1
Servings
Total · 24 min
Equipment needed:🔧 tool_wok 🔧 tool_non_stick_pan
Share this dishServings
1
Protein· 3
- 50 g prawns (peeled)50g
- 60 g chicken breast (shredded)60g
- 1 egg55g
Carbs· 1
- 55 g dry rice vermicelli (softened)55g
Vegetables· 3
- 40 g bean sprouts40g
- 30 g carrot (julienned)30g
- 6 g garlic (minced)6g
Sauces· 1
- 6 g light soy sauce (1 tsp)(staple)6g
Spices· 1
- 4 g curry powder (1 tsp)4g
Fats & oils· 1
- 5 g cooking oil (1 tsp)(staple)5g
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