Recipes
Bihun Sup

361 kcal

29g protein · 23 min

Bihun Sup

A comforting bowl of Malay clear vermicelli soup: a light, sweet broth with hand-shredded chicken breast and just a scatter of fried shallots — high in protein, low in calories, and easy any time of day.

361 kcal29g ProteinOne pan
361 kcalsaves ~ 80 kcal
Hawker-style bihun sup (rich with oil and fried toppings)440 kcal
MakanFit361 kcal
P 29gC 53gF 4gFib 3g

Why it fits your goal

MalaysianThe spice-santan-sambal tradition — we keep the aroma backbone and engineer down only the oil and coconut fat.

Key ingredients

  • Chicken breast · 22.5g
  • Bean sprouts · 1.5g
  • Shallots · 0.5g

Prep

8

min

Cook

15

min

Serve

1

Servings

Total · 23 min

Equipment needed:🍲 Pot
Start cooking
Share this dish
Servings
1

Protein· 1

  • 100 g chicken breast100g

Carbs· 1

  • 50 g rice vermicelli (dry, softened)(staple)50g

Vegetables· 5

  • 50 g bean sprouts50g
  • 20 g shallots (sliced)20g
  • 6 g garlic (minced)(staple)6g
  • 6 g ginger (sliced)(staple)6g
  • 12 g spring onion (chopped)12g

Spices· 3

  • 4 g chicken stock cube (~½ cube)(staple)4g
  • pinch of white pepper(staple)1g
  • pinch of salt(staple)2g

Ratings & reviews

No ratings yet — be the first
Rate this dish

Comments

No comments yet — tell us how it turned out

    Cook this next?