Bubur Kacang Hijau, less sugar

Name: 少糖绿豆糖水（Bubur Kacang Hijau）
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1 serving
Cuisine: malaysian
Ingredients: 50 g mung beans (dry, pre-soaked); 12 g palm sugar (1 tbsp, chopped); 30 g lite coconut milk (to drizzle); 1 pandan leaf (knotted); small pinch of salt

A leaner take on the classic mung bean pudding: the palm sugar is measured, not poured, and lite coconut milk is drizzled — not ladled. The mung beans' own protein and fibre do the filling, so all the pandan-sweet comfort stays while the calories drop a long way.

263 kcal12g ProteinOne pan

263 kcal↓ saves ~ 55 kcal

Traditional bubur kacang hijau with heavy palm sugar and full santan≈320 kcal

MakanFit263 kcal

P 12gC 43gF 5gFib 8g