382 kcal
10g protein · 22 min
Nasi Impit Kuah Kacang
A leaner take on satay-style rice cakes: compressed rice cake under a carefully measured natural-peanut sauce with no oil slick, plus crunchy cucumber. Rich peanut flavour, calories kept in check, fully plant-based.
382 kcal10g ProteinOne pan
382 kcal↓ saves ~ 100 kcal
Traditional satay peanut-sauce rice cakes (oily)≈480 kcal
MakanFit382 kcal
P 10gC 46gF 18gFib 4g
Why it fits your goal
MalaysianThe spice-santan-sambal tradition — we keep the aroma backbone and engineer down only the oil and coconut fat.
Key ingredients
- Natural peanut butter · 5g
- Compressed rice cake (nasi impit) · 2.6g
- Peanuts · 2.1g
Prep
10
min
Cook
12
min
Serve
1
Servings
Total · 22 min
Equipment needed:🔧 tool_non_stick_pan 🍲 Pot
Share this dishServings
1
Protein· 1
- 8 g peanuts (lightly crushed)8g
Carbs· 1
- 130 g compressed rice cake (cubed)130g
Vegetables· 2
- 50 g cucumber (cubed)50g
- 4 g garlic (minced)4g
Sauces· 3
- 20 g natural peanut butter20g
- 8 g chili paste (cili boh)8g
- 4 g tamarind paste4g
Spices· 2
- 3 g sugar (½ tsp)(staple)3g
- pinch of salt(staple)2g
Fats & oils· 1
- 4 g cooking oil (~1 tsp)4g
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