110 kcal
7g protein · 15 min
Kangkung Belacan
Restaurant kangkung belacan is often glossed with heaps of oil for shine — over 200 kcal a plate. But belacan's umami is so intense that once you toast it, a single teaspoon of oil is all you need for full wok-fire flavour.
110 kcal7g ProteinOne pan
110 kcal↓ saves ~ 110 kcal
Restaurant heavy-oil kangkung belacan≈220 kcal
MakanFit110 kcal
P 7gC 11gF 6gFib 4g
Why it fits your goal
MalaysianThe spice-santan-sambal tradition — we keep the aroma backbone and engineer down only the oil and coconut fat.
Key ingredients
- Water spinach (kangkung) · 3.9g
- Shrimp paste (belacan) · 1.8g
- Garlic · 0.5g
Prep
8
min
Cook
7
min
Serve
1
Servings
Total · 15 min
Equipment needed:🔧 tool_wok
Share this dishServings
1
Vegetables· 3
- 150 g water spinach (cut into lengths)150g
- 8 g garlic (minced)8g
- 6 g red chili (sliced)6g
Sauces· 2
- 6 g shrimp paste (belacan, ~1 small piece)6g
- 10 g chili paste (cili boh)10g
Spices· 2
- pinch of sugar(staple)1g
- pinch of salt(staple)1g
Fats & oils· 1
- 5 g cooking oil (1 tsp)(staple)5g
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