Sago Gula Melaka (lean dessert)

Name: 轻脂椰糖西米露（Sago Gula Melaka）
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 serving
Cuisine: malaysian
Ingredients: 40 g sago pearls (dry); 12 g palm sugar (gula melaka); 30 g lite coconut milk; ½ pandan leaf (knotted); 1 pinch salt

A vegan, lighter take on the Nyonya classic: the palm sugar is measured precisely (it's the real calorie culprit), lite coconut milk drizzled in a ring rather than pooled, and served small — pandan fragrance, caramel palm sugar and springy pearls all intact.

232 kcal0g ProteinOne pan

232 kcal↓ saves ~ 50 kcal

Traditional full-santan, heavy palm-sugar sago≈280 kcal

MakanFit232 kcal

P 0gC 47gF 4gFib 0g

Why it fits your goal

MalaysianThe spice-santan-sambal tradition — we keep the aroma backbone and engineer down only the oil and coconut fat.

Key ingredients

Sago pearls · 0.1g
Pandan leaf · 0.1g

Prep

min

Cook

min

Serve

Servings

Total · 20 min

Equipment needed:🍲 Pot

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Servings

Carbs· 1

40 g sago pearls (dry)40g

Vegetables· 1

½ pandan leaf (knotted)3g

Sauces· 2

12 g palm sugar (gula melaka)12g
30 g lite coconut milk30g

Spices· 1

1 pinch salt(staple)1g

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