308 kcal
13g protein · 20 min
Fish Ball Noodle Soup
The hawker-stall fish ball noodle, made light: no lard, no crispy fat — just a clean broth lifted by a stock cube and white pepper, piled with greens and bean sprouts. Comforting yet feather-light.
308 kcal13g ProteinOne pan
308 kcal↓ saves ~ 90 kcal
Fish ball noodles with lard and pork crackling≈400 kcal
MakanFit308 kcal
P 13gC 59gF 3gFib 3g
Why it fits your goal
ChineseSteaming, poaching, clear broths — a natively lean cooking system; we add the protein and portion discipline.
Key ingredients
- Fish ball · 6.4g
- Rice vermicelli (dry) · 3.5g
- Bean sprouts · 1.2g
Prep
8
min
Cook
12
min
Serve
1
Servings
Total · 20 min
Equipment needed:🍲 Pot
Share this dishServings
1
Protein· 1
- 80 g fish balls (about 5–6)80g
Carbs· 1
- 50 g rice vermicelli (dry)50g
Vegetables· 4
- 50 g choy sum (cut into lengths)50g
- 40 g bean sprouts40g
- 6 g garlic (minced)6g
- 12 g spring onion (chopped)(optional)12g
Spices· 3
- 4 g chicken stock cube (½ cube)4g
- pinch of white pepper(staple)1g
- pinch of salt (to taste)(staple)2g
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