530 kcal
20g protein · 15 min
Kimchi Egg Rice
Kimchi's tangy, fermented punch does most of the seasoning work — one pan, 12 minutes, just a teaspoon of oil.
530 kcal20g ProteinOne pan
530 kcal↓ saves ~ 90 kcal
Pork belly kimchi fried rice≈620 kcal
MakanFit530 kcal
P 20gC 67gF 20gFib 3g
Why it fits your goal
KoreanFermented, grilled flavour — we weigh out the sweet-savoury sauces and lean up the cut of meat.
Key ingredients
- Egg · 13.8g
- Jasmine rice (raw) · 5.4g
- Kimchi · 1.1g
Prep
5
min
Cook
10
min
Serve
1
Servings
Total · 15 min
Share this dishServings
1
Protein· 1
- 2 eggs110g
Carbs· 1
- 80 g jasmine rice (raw; day-old rice works best)80g
Vegetables· 2
- 100 g kimchi, chopped100g
- 10 g spring onion, sliced(optional)10g
Fats & oils· 2
- 1 tsp sesame oil(staple)4g
- 1 tsp cooking oil(staple)4g
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