Recipes
Mee Bandung Muar

661 kcal

46g protein · 27 min

Mee Bandung Muar

A leaner take on Muar's signature red-gravy noodles: a triple hit of prawn, lean beef and egg, in a tomato-chili broth with the sugar halved and just one teaspoon of oil — same rich, spicy soul, far lighter on calories.

661 kcal46g ProteinOne pan
661 kcalsaves ~ 100 kcal
Traditional Mee Bandung Muar (oil- and sugar-heavy)760 kcal
MakanFit661 kcal
P 46gC 81gF 16gFib 6g

Why it fits your goal

MalaysianThe spice-santan-sambal tradition — we keep the aroma backbone and engineer down only the oil and coconut fat.

Key ingredients

  • Prawns · 10.8g
  • Lean beef topside · 10.8g
  • Egg · 6.9g

Prep

12

min

Cook

15

min

Serve

1

Servings

Total · 27 min

Equipment needed:🔧 tool_non_stick_pan
Start cooking
Share this dish
Servings
1

Protein· 4

  • 60 g prawns (peeled)60g
  • 50 g lean beef (thinly sliced)50g
  • 1 egg55g
  • 6 g dried shrimp (soaked, pounded)6g

Carbs· 1

  • 120 g yellow noodles (blanched)(staple)120g

Vegetables· 3

  • 40 g bean sprouts40g
  • 40 g choy sum (cut)40g
  • 6 g garlic (minced)(staple)6g

Sauces· 2

  • 15 g chili paste (cili boh)15g
  • 20 g tomato purée20g

Spices· 2

  • 3 g sugar (½ tsp)(staple)3g
  • pinch of salt(staple)2g

Fats & oils· 1

  • 5 g cooking oil (1 tsp)(staple)5g

Ratings & reviews

No ratings yet — be the first
Rate this dish

Comments

No comments yet — tell us how it turned out

    Cook this next?