Recipes
Miso Soup with Rice

314 kcal

17g protein · 15 min

Miso Soup with Rice

Miso soup is already a low-calorie, high-umami Japanese breakfast staple — pair it with a small bowl of rice for a complete meal.

314 kcal17g ProteinOne pan
314 kcalsaves ~ 235 kcal
Japanese fried-item breakfast set550 kcal
MakanFit314 kcal
P 17gC 50gF 6gFib 3g

Why it fits your goal

JapaneseDashi-built umami, light on oil, heavy on steam/grill — we fill in the portion size and protein.

Key ingredients

  • Firm tofu · 8.5g
  • Jasmine rice (raw) · 3.4g
  • Miso paste · 2.6g

Prep

5

min

Cook

10

min

Serve

1

Servings

Total · 15 min

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Servings
1

Protein· 1

  • 100 g firm tofu, cubed100g

Carbs· 1

  • 50 g jasmine rice (raw)50g

Vegetables· 2

  • 10 g spring onion, sliced(optional)10g
  • 40 g white mushrooms, sliced(optional)40g

Sauces· 1

  • 20 g miso paste20g

Spices· 1

  • 3 g bonito dashi powder3g

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