Pho Ga (Vietnamese chicken noodle soup)

Name: 越南鸡肉河粉（Pho Ga）
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 1 serving
Cuisine: vietnamese
Ingredients: 110 g chicken breast (whole piece); 50 g rice vermicelli (dry, softened); 10 g ginger (large knob, charred); 4 g chicken stock cube (~½ cube); 1 star anise; 1 small cinnamon stick; 40 g bean sprouts; 12 g spring onion (sliced); 8 g mint leaves; 12 g lime (~¼ lime, for the squeeze); pinch of salt

A leaner pho ga: charred ginger builds a clear, fat-skimmed broth, lean chicken breast replaces skin-on bird, star anise and cinnamon give that warm Vietnamese spice, and a fistful of bean sprouts and mint with a squeeze of lime finishes it clean, warming and light.

360 kcal31g ProteinOne pan

360 kcal↓ saves ~ 90 kcal

Traditional richer-broth chicken pho≈450 kcal

MakanFit360 kcal

P 31gC 51gF 4gFib 4g