Recipes
Air-Fryer Tandoori Chicken

322 kcal

41g protein · 28 min

Air-Fryer Tandoori Chicken

Tandoori char without a clay oven: chicken marinated in spiced low-fat yogurt, air-fried to charred edges. High protein, low carb — and the yogurt keeps the meat remarkably tender.

322 kcal41g ProteinAir fryer
322 kcalsaves ~ 100 kcal
Restaurant tandoori chicken basted with oil and ghee420 kcal
MakanFit322 kcal
P 41gC 16gF 12gFib 5g

Why it fits your goal

Indian / MamakSpice depth is the mamak soul — spices are nearly calorie-free; we just demote the oil from lead role to supporting cast.

Key ingredients

  • Skinless drumstick · 33.3g
  • Low-fat Greek yogurt · 5.9g
  • Garlic · 0.5g

Prep

12

min

Cook

16

min

Serve

1

Servings

Total · 28 min

Equipment needed:🌬️ Air fryer
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Servings
1

Protein· 1

  • 180 g skinless chicken drumsticks (2, slashed)180g

Vegetables· 3

  • 8 g garlic (grated)8g
  • 8 g ginger (grated)8g
  • 60 g cucumber (to serve)(optional)60g

Spices· 7

  • 3 g paprika (for colour)3g
  • 3 g curry powder3g
  • 1 g cumin(staple)1g
  • 2 g coriander powder(staple)2g
  • 1 g turmeric(staple)1g
  • 1 g chili powder(staple)1g
  • pinch of salt(staple)2g

Dairy· 1

  • 60 g low-fat Greek yogurt60g

Fruit· 1

  • ½ lime (juice + to serve)10g

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