Recipes
Tandoori Fish (air-fried)

210 kcal

34g protein · 24 min

Tandoori Fish (air-fried)

A leaner take on the tandoor classic: dory fillet coated in a yogurt-spice marinade and air-fried to a charred edge — no oil bath, no basting, crisp outside and tender within, high protein and low carb.

210 kcal34g ProteinAir fryer
210 kcalsaves ~ 130 kcal
Oil-basted grilled tandoori fish340 kcal
MakanFit210 kcal
P 34gC 11gF 5gFib 3g

Why it fits your goal

Indian / MamakSpice depth is the mamak soul — spices are nearly calorie-free; we just demote the oil from lead role to supporting cast.

Key ingredients

  • Dory fillet · 27.2g
  • Low-fat Greek yogurt · 5g
  • Paprika · 0.4g

Prep

12

min

Cook

12

min

Serve

1

Servings

Total · 24 min

Equipment needed:🌬️ Air fryer
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Servings
1

Protein· 1

  • 170 g dory fillet170g

Vegetables· 2

  • 6 g garlic (grated)6g
  • 6 g ginger (grated)6g

Spices· 5

  • 3 g paprika3g
  • 3 g curry powder3g
  • 1 g turmeric(staple)1g
  • 1 g chili powder(staple)1g
  • pinch of salt(staple)2g

Dairy· 1

  • 50 g low-fat Greek yogurt50g

Fruit· 1

  • 10 g lime juice (about ½)10g

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