Recipes
Wholemeal Egg Salad Sandwich

417 kcal

30g protein · 19 min

Wholemeal Egg Salad Sandwich

Mashed boiled eggs mixed with Greek yogurt instead of mayo, tucked into wholemeal bread — over 20 g protein a serving.

417 kcal30g ProteinNo cook
417 kcalsaves ~ 65 kcal
Mayo-heavy egg sandwich480 kcal
MakanFit417 kcal
P 30gC 29gF 19gFib 4g

Why it fits your goal

WesternSimple, high-protein Western cooking — light on sauce, heavy on whole ingredients.

Key ingredients

  • Egg · 20.6g
  • Wholemeal bread · 5.8g
  • Low-fat Greek yogurt · 3g

Prep

10

min

Cook

9

min

Serve

1

Servings

Total · 19 min

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Servings
1

Protein· 1

  • 3 boiled eggs165g

Carbs· 1

  • 2 slices wholemeal bread60g

Vegetables· 1

  • 30 g cucumber, sliced(optional)30g

Sauces· 1

  • 1 tsp Dijon mustard(optional)8g

Spices· 2

  • pinch of black pepper(staple)1g
  • pinch of salt(staple)1g

Dairy· 1

  • 2 tbsp low-fat Greek yogurt30g

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